1 / 4Tao Heung Museum of Food Culture
๐ Fo Tan, New Territories
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Over 1,000 touchable exhibits covering global food cultures, cooking tools, and culinary history. Free entry. Advance booking by phone required. Open Tuesdays. On-site Tao Heung restaurant available. Age 5+.
๐ Family Action Verdict
Best for children aged 5 and above who engage through touching and handling rather than reading panels. The open-hands policy on most artifacts sets this apart from standard museums. A weekday Tuesday visit avoids the busiest periods. Pair the museum with lunch at the on-site restaurant to make the Fo Tan trip worthwhile.
โน๏ธ What to Know Before You Go
๐ฌ What Families Are Saying
View all reviews โ208 Google reviews
G Reviews from Google
Mag SO
11 years ago
โThis is a very nice museum. The museum introduced the food cultures of different countries from the past to the present.There are more than 1,000 exhibits from all around the world were displayed. It is wonderful that we can touch and handle most of them. It is so interesting. I highly recommended to visit this museum and enjoy a lunch at Tao Heung Restaurant.โ
Igor Vladyka
8 years ago
โHas old time menues that you can actually view.โ
Vickie Towe
10 years ago
โThe food was great! Roasted goose, candied sweet and sour pork with dragon fruit on ice, super fresh (i.e., a live king crab brought to the table first) steamed king crab and a dessert called "Yang Zhi Nectar" (ๆฅๆ็้ฒ), which involved grapefruit, mangoes, tapioca, and coconut milk/cream. Yummy! Bit noisy environment, but they did have a booster seat for the kids.โ
๐ฌ What parents mention
Overview
The Tao Heung Museum of Food Culture in Fo Tan displays more than 1,000 artifacts spanning cooking utensils, containers, and food-related objects from different eras and regions around the world. Visitors can handle most exhibits directly, making it a genuinely hands-on experience. Simulated scenes and contextual displays bring global culinary traditions to life. The museum is attached to a Tao Heung chain restaurant offering seasonal, custom menus.
